Longitudinal analysis of the Alternative Healthy Eating Index-2010 and incident non-communicable diseases over 15 years in the 1973-78 cohort of the Australian Longitudinal Study on Women's Health

- Hlaing-Hlaing, Hlaing, Dolja-Gore, Xenia, Tavener, Meredith, Hure, Alexis J.

The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults

- Clarke, Erin D., Collins, Clare E., Rollo, Megan E., Kroon, Paul A., Philo, Mark, Haslam, Rebecca L.

Dietary nitrate consumption and risk of CHD in women from the Nurses' Health Study

- Jackson, Jacklyn K., Zong, Geng, Macdonald-Wicks, Lesley K., Patterson, Amanda J., Willett, Walter C., Rimm, Eric B., Manson, JoAnn E., McEvoy, Mark A.

Age at introduction of solid foods and feeding difficulties in childhood: findings from the Southampton Women’s Survey

- Hollis, J. L., Crozier, S. R., Inskip, H. M., Cooper, C., Godfrey, K. M., Robinson, S. M., Southampton Women’s Survey Study Group

BMI and healthy life expectancy in old and very old women

- Leigh, L., Byles, J. E., Jagger, C.

Consumers' practical understanding of healthy food choices: a fake food experiment

- Mötteli, Sonja, Keller, Carmen, Siegrist, Michael, Barbey, Jana, Bucher, Tamara

Longitudinal diet quality is not associated with depressive symptoms in a cohort of middle-aged Australian women

- Lai, Jun S., Oldmeadow, Christopher, Hure, Alexis J., McEvoy, Mark, Byles, Julie, Attia, John

Nudging consumers towards healthier choices: a systematic review of positional influences on food choice

- Bucher, Tamara, Collins, Clare, Rollo, Megan E., McCaffrey, Tracy A., De Vlieger, Nienke, Van der Bend, Daphne, Truby, Helen, Perez-Cueto, Federico J. A.

Efficacy of the omega-3 index in predicting non-alcoholic fatty liver disease in overweight and obese adults: a pilot study

- Parker, Helen M., O'Connor, Helen T., Keating, Shelley E., Cohn, Jeffrey S., Garg, Manohar L., Caterson, Ian D., George, Jacob, Johnson, Nathan A.

Evaluation of older Chinese people's macronutrient intake status: results from the China Health and Nutrition Survey

- Xu, Xiaoyue, Byles, Julie E., Shi, Zumin, Hall, John J.

High maternal serum ferritin in early pregnancy and risk of spontaneous preterm birth

- Khambalia, Amina Z., Collins, Clare E., Roberts, Christine L., Morris, Jonathan M., Powell, Katie L., Tasevski, Vitomir, Nassar, Natasha

Tomato juice consumption reduces systemic inflammation in overweight and obese females

- Ghavipour, Mahsa, Saedisomeolia, Ahmad, Djalali, Mahmoud, Sotoudeh, Giti, Eshraghyan, Mohammad Reza, Moghadam, Ali Malekshahi, Wood, Lisa G.

Dietary supplementation with n-3 PUFA does not promote weight loss when combined with a very-low-energy diet

- Munro, Irene A., Garg, Manohar L.

Dietary antioxidant restriction affects the inflammatory response in athletes

- Plunkett, Brendan A., Callister, Robin, Watson, Trent A., Garg, Manohar L.

Reduced circulating antioxidant defences are associated with airway hyper-responsiveness, poor control and severe disease pattern in asthma

- Wood, Lisa G., Gibson, Peter G.

Short-term docosapentaenoic acid (22:5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

- Kaur, Gunveen, Begg, Denovan P., Barr, Daniel, Garg, Manohar, Cameron-Smith, David, Sinclair, Andrew J.

Anti-inflammatory effects of long-chain n-3 PUFA in rhinovirus-infected cultured airway epithelial cells

- Saedisomeolia, Ahmad, Wood, Lisa G., Garg, Manohar L., Gibson, Peter G., Wark, Peter A. B.

Plasma n-3 polyunsaturated fatty acids are negatively associated with obesity

- Micallef, Michelle, Munro, Irene, Phang, Melinda, Garg, Manohar

The effects of a reduced-sodium, high-potassium salt substitute on food taste and acceptability in rural northern China

- Li, Nicole, Prescott, John, Wu, Yangfeng, Barzi, Federica, Yu, Xuequn, Zhao, Liancheng, Neal, Bruce